We make two of these along with the usual white. It's easy to make and delicious. ***WINNER OF KOSHER SCOOP'S BEST-EVER CHALLAH CONTEST*** Yields 2 large challahs. READ MORE
Author: Recipe By Lynne
One of the tricks to a chewy, evenly baked multigrain challah is a good combination of different grains and seeds. I have tested many multigrain flours over the years, and some have been more successful...
Author: Recipe By Estee Kafra
Our food stylist once told me I should open a bread boutique to showcase all my upscale creations. I haven't done that yet, but I do continue to create and bake! This bread is unique and qualifies for...
Author: Recipe By Brynie Greisman
Challah is a rich, braided bread traditionally eaten by Jewish people during Shabbat and holiday meals and other ceremonial occasions. Baking challah with whole wheat is a great way to fit more whole grains...
Author: Recipe By Dining In
Wholesome but still very tasty and soft challah. So delicious you'll forget it's healthy! READ MORE
Author: Recipe By Mindy